2 COURSES £19.95
3 COURSES £24.95
Festive Soup of the day
Please ask for today’s flavour.
Chorizo Bubble and Squeak
Savoy cabbage and potato cake, topped with pan-fried chorizo, a free range poached egg and hollandaise sauce.
Crayfish tails with a Marie Rose sauce on baby gem lettuce, served with brown bread and butter.
Duck Parfait infused with Gin and Orange Zest, served with brown bread, butter and a fig and cranberry chutney.
Hand-Carved Roast Turkey
Home roasted turkey and pigs in blankets, served with sage and onion stuffing balls, goose fat roast potatoes, carrots, brussel sprouts, home braised red cabbage, yorkshire pudding and gravy.
Slow roasted lamb hock, served with sage and onion stuffing balls, goose fat roast potatoes, carrots, brussel sprouts, home braised red cabbage, yorkshire pudding and gravy.
Festive Nut Roast (V)
Vegetable and nut roast topped with Apricot and Goats cheese, served with baby roast potatoes, sage and onion stuffing balls, carrots, brussel sprouts, home braised red cabbage, yorkshire pudding and gravy.
Oven baked and topped with three large prawns (in their shell) on a bed of crushed new potatoes, asparagus and a side of creamy white wine, red onion and dill sauce.
Festive Broadway Burger
Beef burger topped with bacon, stilton, cranberry sauce and served with fries, home-made beer battered onion rings, BBQ sauce and home-made coleslaw.
Sloe Gin Burger (V)
Sloe Gin, Parsnip, Ginger and Cranberry Burger served in a rustic brioche bun with salad, corn on the cob and home-made coleslaw.
Christmas Pudding served with brandy sauce.
Blackcurrant and Prosecco Cheesecake (GF).
Triple Chocolate Brownie served warm with chocolate orange ice cream and chocolate flavoured sauce (GF).
Apple and mincemeat crumble served with custard.
Cheese and biscuits £5.95
Coffee and Mini Iced Fruit Cake Bite £3.95