Our food is freshly produced from local fayre, as we like to support local businesses and we also use fresh fish from St Austell, Cornwall, which is very popular. Our menu has influences from India and The Meditteranean, out Team like to use the best ingredients to create good food properly and believe it gives character to our menu.

We offer a selection of delights from filled baguettes to a bowl of Fowey mussells and a good glass of wine are typical of our lunch menu. Of an evening our selection includes fresh fish, filleted and whole, a wonderful fish pie, duck breast a l'orange, fillet or ribeye steak with homemade chunky chips and salad, - just to name a few!!!

We also serve traditional Sunday Roast Lunch, choice of 3 meats, Roast Shoulder of Lamb, Roast Beef, and either Roast Pork or Roast Chicken. Click here to view our lunch menu .